If you’re a steak lover looking to add some excitement to your usual grilling routine, look no further than coffee-rubbed steak.
This delicious and easy-to-make dish takes the bold and complex flavors of coffee and pairs them with juicy, tender steak to create a taste experience like no other.
What is Coffee Rubbed Steak?
At its core, coffee-rubbed steak is exactly what it sounds like, steak that has been coated in a mixture of ground coffee and spices before being grilled or seared.
The combination of coffee and spices creates a unique flavor profile that is smoky, slightly sweet, and undeniably rich.
How to Make Coffee Rubbed Steak
Making coffee-rubbed steak is a relatively simple process that requires just a few key ingredients and careful attention to detail. Here’s a step-by-step guide to making this delicious dish:
Coffee Rubbed Steak
Ingredients
- 1 tbsp finely ground coffee
- 1 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 steaks such as ribeye or New York strip
Instructions
- In a small bowl, mix together the ground coffee, brown sugar, paprika, chili powder, garlic powder, salt, and pepper.
- Rub the mixture evenly over the steaks, pressing it into the meat.
- Cook the steaks on a grill or stovetop skillet over medium-high heat to your desired level of doneness.
- Allow the steaks to rest for a few minutes before slicing and serving.
Tips for Success
To make the best possible coffee-rubbed steak, there are a few tips to keep in mind:
- Use high-quality coffee: Since coffee is the star of this dish, it’s important to use a high-quality, freshly ground coffee that you enjoy the taste of.
- Don’t be afraid to adjust the spice blend: If you prefer a spicier or sweeter flavor profile, feel free to adjust the spice blend to your liking.
- Let the steaks rest: Allowing the steaks to rest for a few minutes after cooking ensures that the juices redistribute evenly throughout the meat, resulting in a more tender and flavorful final product.
- Experiment with different cuts of steak: While ribeye, strip, and flank steak are all great choices for coffee-rubbed steak, don’t be afraid to try this technique with other cuts of beef as well.
Pairing Coffee Rubbed Steak with Other Flavors
Coffee-rubbed steak is a flavorful dish on its own, but there are plenty of ways to complement and enhance its flavors with other ingredients. Here are a few ideas:
- Serve with a simple side salad: A crisp, refreshing salad made with fresh greens, tomatoes, and a simple vinaigrette is the perfect way to balance out the rich, smoky flavors of the steak.
- Add a sauce: A rich and creamy sauce made with blue cheese or a tangy chimichurri sauce can take your coffee-rubbed steak to the next level.
- Pair with roasted vegetables: Roasted vegetables like Brussels sprouts, sweet potatoes, or asparagus make a hearty and flavorful side dish that complements the smoky flavors of the steak.
One of the best things about coffee-rubbed steak is its versatility. While it’s delicious on its own, it’s also a great starting point for a variety of other dishes.
For example, you could slice the steak thinly and use it to make tacos or sandwiches or serve it alongside other grilled meats and vegetables as part of a larger meal.
So if you’re a steak lover looking for a new and exciting way to enjoy this classic dish, give coffee-rubbed steak a try. With its bold and complex flavors and easy preparation, it’s sure to become a new favorite in your cooking repertoire.
